Jordaloo Boti

Jordaloo Boti Ingredients

4 oz Dried apricots	1 1/2 ts Cayenne
1/4 ts Vinegar	1/2 ts Cumin; ground
1/2 c Water	2 Tomatoes; chopped
2 md Onions; minced	1 1/2 lb Lamb for stew
3 tb Oil	1/2 ts Garam masala
3/4 ts Ginger; minced	1/4 ts Pepper
2 cl Garlic; minced	Salt
1 tb Cinnamon; (or 3" stick	1 ts Vinegar
3/4 ts Cardamom; (or 6 pods ground)	1 ts Sugar

Instructions for Jordaloo Boti

Chile Pepper magazine 5-96 Soak apricots in water with vinegar for 2 hr. Saute onions in oil until golden. Add ginger and garlic and saute 3 min. Stir in next 4 ingredients and cook 1 min. Add tomatoes and cook 5 min. Add meat, garam masala, and pepper. Cook 5 min. Salt to taste, reduce heat to very low, and simmer 1 hr. If liquid evaporates, add water. Drain apricots and add to stew along with vinegar and sugar. Posted to MM-Recipes Digest by "Rfm" on Sep 28, 98, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apricot	Cardamom	Cayenne	Cinnamon
Cumin	Garlic	Ginger	Lamb
Masa	Onion	Salt	Sugar
Tomato	Vinegar

for flavor and categorization

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