Black Skillet Beef with Greens and Red Potatoes

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Black Skillet Beef with Greens and Red Potatoes Ingredients

1 lb Beef Top Round	Hot & Spicy Seasoning
1 1/2 tb Hot & Spicy Seasoning (See	1/4 c Paprika
Vegetable Oil Spray	2 tb Dried Oregano
8 Red-Skined Potatoes; halved	2 ts Chili Powder
2 c Onion; finely chopped	1 ts Garlic Powder
2 c Beef Broth	1 ts Black Pepper
2 lg Garlic Cloves; minced	1/2 ts Cayenne Pepper
2 lg Carrot; Peeled,Cut Into Thin	1/2 ts Dry Mustard
2 bn (1 Pound Total) Mustard

Instructions for Black Skillet Beef with Greens and Red Potatoes

Partially freeze beef. Thinly slice, across the grain, into long strips 1/8 inch thick. Thouroughly coat with Hot & Spicy Seasoning. Spray a large skillet (cast iron is good) with vegetable spray. Preheat pan over high heat. Add meat; cook, stirring, for 5 minutes. Add potatoes, onions, broth and garlic. Cook, covered, over medium heat for 20 minutes. Stir in carrots. Lay greens over top and cook, covered, until carrots are tender, about 15 minutes. Recipe by: TNT List Posted to TNT - Prodigys Recipe Exchange Newsletter by AppleJax54@aol.com on Sep 24, 1997

Main Ingredient: BeefCuisine: Uncategorized

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