Black Skillet Cornbread

Black Skillet Cornbread Ingredients

1 c Fine cornmeal	1 Egg; lightly beaten
1 c Flour	1 c Buttermilk
1 tb Sugar	1/2 c Frozen corn; thawed
2 ts Baking powder	1 c Grated orange Cheddar cheese
1/2 Teaspoo baking soda	2 Pickled Jalapenos; minced
Dash of salt	4 tb Melted butter

Instructions for Black Skillet Cornbread

Preheat oven to 375 degrees. Grease a 9 - 10-inch cast iron skillet or a 9-inch square pan. In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt. In a liquid 2 cup measure or a small bowl, mix together the egg and the buttermilk. Stir buttermilk mixture into dry ingredients. Add corn, 2/3 cup Cheddar cheese and minced Jalapenos. Stir in melted butter and mix gently. Pour batter into prepared pan and top with remaining cheddar cheese. Bake for 20-25 minutes or until broken down and an inserted knife comes out clean. Let cool for 5 minutes and remove from pan to a cooling rack. Recipe By : TVFN:HOW TO BOIL WATER SHOW #HB8345 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 16:22:06 -0500 From: "Jon and Angele Freeman"

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Grammaws Black-Skillet Cornbread

Buttermilk Skillet Double Cornbread

Skillet Cornbread

Skillet Cornbread (Ee)

Skillet Jalapeno Cornbread

Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Butter	Buttermilk
Cheddar	Corn	Cornmeal	Egg
Flour	Jalapeno	Sugar

Corn Butter Cheese Orange Milk Grains

for flavor and categorization

Recent searches:   salty dessert   pickled cinnamon red hot pears   chicken pasta cream wine   salmon sauteed   sweet sour salad dressing   pitchi pitchi   stovetop steak   rainforest   breadfast   walnut spinach   julie bread   creamy parmesan dressing   jalapeno cream sauce   fehns   broccoli cheddar cheese soup   monster cookie   chicken garlic cheese lemon black pepper   cheese homemade   ozoni   zuccini soup