Try this Black Skillet Cornbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Grease a 9 - 10-inch cast iron skillet or a 9-inch square pan.
In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt. In a liquid 2 cup measure or a small bowl, mix together the egg and the buttermilk. Stir buttermilk mixture into dry ingredients. Add corn, 2/3 cup Cheddar cheese and minced Jalapenos. Stir in melted butter and mix gently. Pour batter into prepared pan and top with remaining cheddar cheese.
Bake for 20-25 minutes or until broken down and an inserted knife comes out clean.
Let cool for 5 minutes and remove from pan to a cooling rack.
Serve it in the pan for a traditional flair
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 8 | ||
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Calories: 242 | ||
Calories from Fat: 105 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 57.7mg | 18 % | |
Sodium 339.9mg | 12 % | |
Potassium 117.3mg | 3 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 25.8g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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