Peppered Pork Roast

6 Servings

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Peppered Pork Roast Ingredients

1 2-4 Pound Boneless pork	2 ts Dried rosemary; Crushed
2 ts Garlic pepper

Instructions for Peppered Pork Roast

Coat roast with seasoning mixture of garlic pepper and rosemary. Place roast in a shallow pan in a 350-degree oven and roast for 1.5 hours for pork roast and 1 .25 hours for pork tenderloin, or until internal temperature is 155 degrees. Remove pork from oven; let stand 10 minutes before slicing. Recipe by: Savannah Morning News; 1/28/98 Posted to recipelu-digest Volume 01 Number 626 by Rodeo46898 on Jan 28, 1998

Main Ingredient: PorkCuisine: Uncategorized