Peppered Salmon Wrap

Peppered Salmon Wrap Ingredients

Dill Mayonnaise	1/4 ts Hot Sauce
1/3 c Light Mayonnaise	1/4 ts Salt
2 ts Fresh Dill; chopped	Salmon
1/2 ts Lemon Juice	1/2 tb Olive Oil
Onion Compote	1 ts Black Pepper; freshly ground
1 tb Olive Oil	4 Alaskan Salmon Fillets ( 5
1 lg ( 8 Oz ) Red Onion; thinly	2 c Chopped Lettuce
2 tb Honey	4 9-Inch Flour Tortillas
2 tb Red Wine Vinegar

Instructions for Peppered Salmon Wrap

1. Prepare Dill Mayonnaise - In small bowl, combine mayonnaise, dill and lemon juice. Cover and refrigerate until ready to serve. 2. Prepare Onion compote - In large skillet, heat oil over medium heat. Add onions, and cook 1 minute. Stir in honey, vinegar, hot sauce and salt. cook, stirring occasionally, until onion is tender (about 8 minutes.) Transfer onion mixture to a bowl, and set aside to cool while preparing fish. 3. To prepare fish - Wipe skillet clean, and heat over medium high heat. Brush all sides of fillet with oil; sprinkle pepper over skinless sides. Place the oiled fillets skin side down in skillet, and cook for 4 minutes. Reduce heat to medium, turn each fillet, and cook for 6 to 8 minutes depending on the thickness. Remove from heat. 4. To assemble wraps - Lay out 4 warm tortillas on work surface. Spread about 1 tablespoon Dill Mayonnaise evenly on each tortilla; top with lettuce. Spread Onion Compote over lettuce layer. Flake one salmon fillet in large pieces over each tortilla. Roll up like a cigar. Cut diagonally in half and serve. Recipe by: Alaska Seafood Marketing Institute Posted to MC-Recipe Digest V1 #859 by "Tom and Tracy McArdle" on Oct 22, 1997

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Dill	Honey	Lemon	Lettuce
Mayonnaise	Olive Oil	Onion	Red Onion
Red wine vinegar	Salmon	Salt	Tortilla

Seafood Mayo Olive oil Onion Red Onion Salmon Tortilla Wine Red wine Lemon Lettuce Fish

for flavor and categorization

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