Black-Eyed Peas with Spinach recipe
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Black-Eyed Peas with Spinach

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Servings: 1 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30

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Ingredients


Preparation

In a large skillet, saute the onions in the broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, and cayenne if desired. Bring to a simmer on medium heat. Serve right away, or cover and keep warm on low heat. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Spinach

Tags: Low fat, Vegetarian, Onion, Peas, Spinach [edit]

Groups: [edit]

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Black-Eyed Peas with Spinach Reviews

100% would make "Black-Eyed Peas with Spinach" again.

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Very simple to make. A little bland to eat.

joanneujoanneu : : 0:30 total time : 0:30 active time :  1y 1w 5d ago


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