Black-Eyed Susan Cookies

18 Servings

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Black-Eyed Susan Cookies Ingredients

COOKIES	1/4 c Butter
3/4 c Butter	1/4 ts Vanilla
3/4 c Sifted powdered sugar	1 c Sifted powdered sugar
1 ts Vanilla	1 c Pecans; chopped
2 tb Evaporated milk	CHOCOLATE ICING
1/4 ts Salt	1 c Semisweet chocolate chips
2 c Sifted flour	1/4 c Evaporated milk
CARAMEL FILLING	2 tb Butter
1/2 c Light caramels	1 ts Vanilla
1/4 c Evaporated milk	1/2 c Sifted powdered sugar

Instructions for Black-Eyed Susan Cookies

From: pgl@iglou.com (Don Thomas) Date: Thu, 2 Mar 1995 21:00:36 GMT Cookies: Cream butter, gradually add powdered sugar, creaming well. Add vanilla, milk and salt; mix well. Blend in flour. mix thoroughly. Roll out dough, half at a time, to 1/8" thickness. Cut in 3" circles. Place on ungreased cookie sheet. Bake at 325 degrees for 12-15 minutes, or until lightly browned. Cool. Caramel Filling: Combine caramels and milk in top of a double boiler. Heat until caramels are melted, stirring occasionally. Remove from heat. Add butter, vanilla and sugar. Mix well. Stir in pecans. Keep over hot water. Spread on cooled cookies. Chocolate Icing: Melt chocolate pieces with evaporated milk over low heat. Remove from heat. Stir in butter, vanilla and sugar. Drizzle icing over caramel. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized