Blackberry and Apple Crumble Cake

12 Servings

Try this Blackberry and Apple Crumble Cake recipe, or post your own recipe for Blackberry and Apple Crumble Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Blackberry and Apple Crumble Cake Ingredients

680 g Cooking apples	75 g Caster sugar
450 g Blackberries	1 Egg, lightly beaten
75 g Caster sugar	5 ml Baking powder
Juice and rind of 1 lemon	75 g Ground almonds
10 ml Arrowroot mixed with	225 g Plain flour
15 ml Cold water	2 1/2 ml Ground cinnamon
75 g Unsalted butter	12 Whole almonds to decorate

Instructions for Blackberry and Apple Crumble Cake

Peel, core and slice cooking apples and place in a pan with blackberries, sugar, lemon juice and rind and 45 ml water. Simmer gently for 10 mins until the fruit is just softened. Add arrowroot mixture and stir until thickened. Cool. To make the base and topping, blend together butter and sugar in a processor unti soft and fluffy. Add beaten egg, baking powder, ground almonds, flour and ground cinnamon and process until just crumbly. Turn mixture into a bowl. Grease and line a 23 cm springform pan. Turn out 2/3 of the crumble mixture onto a floured surface and knead gently together to combine. Use to cover base of prepared pan, simply pushing any cracks together. Spread cooled blackberry and apple mixture over base. Sprinkle reserved crumble mixture evenly over fruit topping and decorate with whole almonds. Bake at 350 F for 50 mins until pale golden. Serve warm or cold. Source: Woman Sept 20/93 From the collection of Karen Deck From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized