Blackberry and Vodka Sorbet with Mixed Berries

Blackberry and Vodka Sorbet with Mixed Berries Ingredients

5 c Blackberries	2 ts Chambord (raspberry-flavored
1 c Superfine sugar, divided	3 c Halved strawberries
2/3 c Fresh lime juice, divided	3 c Blueberries
1/4 c Vodka	1/3 c Vodka
1/4 c Fresh lemon juice

Instructions for Blackberry and Vodka Sorbet with Mixed Berries

Place blackberries in a blender; process until smooth. Press blackberry puree through a sieve into a medium bowl; discard seeds. Add 3/4 cup sugar, 1/3 cup lime juice, 1/4 cup vodka, lemon juice and liqueur to black berry puree; stir well Pour blackberry mixture into the freezer can of an ice cream freezer; freeze accrording to manufacturers instructions. Spoon into a freezer-safe container; cover and freeze until firm. Combine 1/4 cup sugar, 1/3 cup lime juice, strawberries, blueberries and 1/3 cup vodka in a large bowl; stir gently. Let stand 2 hours. Spoon 3/4 cup strawberry mixture into each of 8 glasses; top each with 1/2 cup sorbet. NOTES : Per serving: cals - 242 - 3%ff fat - .8g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons on Jul 6, 1997

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Blackberries	Blueberries	Ham	Lemon
Lime Juice	Strawberries	Sugar	Vodka

Blueberries Ham Lemon Lime Pork

for flavor and categorization

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