Blackberry Cobbler 3 recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Photo by: dianagele [+medal]   [submit a photo]

  


Blackberry Cobbler 3

You just spread the berries over the top of the batter and the batter rises up around it and the berries sink. We also triple the recipe (teenage boys).

Posted by: stevemur  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

73 chefs marked this as Favorite
5 chefs marked this as Try Soon

Servings: 1 Servings
Total Time (median): 0 : 35 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients


Preparation

1. Cream butter and sugar until smooth and well blended.

2. Sift the flour with baking powder and salt.

3. Add flour mixture a little at a time alternately with the milk, beating just until the thick batter is smooth.

4. Spread the batter evenly in a greased 9-inch square baking pan (it will rise to the top while baking).

5. Pour berries or fruit and their liquid over batter. Sprinkle with sugar to taste.

Oh - I dont sift either - just stir well.


Cuisine: American Main Ingredient: Blackberry

Tags: Bread, Breakfast, Brunch, American, Blackberry [edit]

Groups: [edit]

Similiar Recipes

Blackberry Cobbler2Blackberry Cobbler recipe BLACKBERRY COBBLER2BLACKBERRY COBBLER recipe Blackberry Cobbler2Blackberry Cobbler recipe Rustic Blackberry Cobbler0Rustic Blackberry Cobbler recipe Peach, Plum And Blackberry Cob...0Peach, Plum And Blackberry Cobbler recipe

Recipe Links [add recipe link]

Blackberry Cobbler 3 Reviews

100% would make "Blackberry Cobbler 3" again.

[add your review]

I am uploading a photo - one thing left out - instructions on how to bake.... degrees??? How long???

MogoMogo : comment :  15w 3d ago


We've updated the text -- it should read one eight of a teaspoon of salt (1/8). Thanks!

stevemurstevemur : comment :  28w 6d ago


Can someone provide the proper amount of salt? 3/23 teaspoon cannot be right -- I've used 1/4 teaspoon and it worked fine.

tonymjrtonymjr :  :  28w 6d ago


[I made edits to this recipe.]

stevemurstevemur :  :  3y 26w 3d ago


Recipe did not have cooking directions; I cooked at 375 until golden golden brown. Not too sweet (I LIKE).

dianageledianagele : : 0:35 total time : 0:10 active time :  3y 26w 4d ago


modifications: I moved notes over, numbered the steps and corrected "unsifted all-purpose" to "all purpose flour, unsifted".

Just bought blackberries; looking foward to using this recipe! Mm!

dianageledianagele : comment :  3y 26w 4d ago


[I made edits to this recipe.]

dianageledianagele : comment :  3y 26w 4d ago


Submit Your Review : Blackberry Cobbler 3

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Blackberry Cobbler 3"?  Add your link to this page.

Recent searches - carrot cake - turkey breast - poached eggs - scrambled eggs - moss - bref - carrot bars - beef tenderloin - par chutney - vegetable stewart -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)