Blackberry Cobbler 3

100% would make this recipe for Blackberry Cobbler 3 again.

You just spread the berries over the top of the batter and the batter rises up around it and the berries sink. We also triple the recipe (teenage boys).

0 : 35

0 : 10

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Blackberry Cobbler 3 Ingredients

1/4 cup Soft butter or margarine	3/23 teaspoon Salt
1/2 cup Sugar	1/2 cup Milk
1 cup All purpose flour unsifted	1 can (1-lb) fruit, cut in small
2 teaspoon Baking powder	Sugar to taste (for topping)

Instructions for Blackberry Cobbler 3

1. Cream butter and sugar until smooth and well blended.
2. Sift the flour with baking powder and salt.
3. Add flour mixture a little at a time alternately with the milk, beating just until the thick batter is smooth.
4. Spread the batter evenly in a greased 9-inch square baking pan (it will rise to the top while baking).
5. Pour berries or fruit and their liquid over batter. Sprinkle with sugar to taste.

Oh - I dont sift either - just stir well.

Main Ingredient: BlackberryCuisine: American

Ingredient Insight - look inside this recipe

Baking Powder

Flour

Fruit

Margarine

Milk

Salt

Sugar

Bread Breakfast Brunch American Blackberry

for flavor and categorization

[I made edits to this recipe.]

admin
on May 21 2006 2:35PM

Recipe did not have cooking directions; I cooked at 375 until golden golden brown. Not too sweet (I LIKE).

dianagele
on May 20 2006 1:29PM

Total Time: 0:35
Active time: 0:10

modifications: I moved notes over, numbered the steps and corrected "unsifted all-purpose" to "all purpose flour, unsifted". Just bought blackberries; looking foward to using this recipe! Mm!

dianagele
on May 20 2006 11:43AM

[I made edits to this recipe.]

dianagele
on May 20 2006 11:40AM