Blackberry Mint Sorbet

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Blackberry Mint Sorbet Ingredients

1 c Sugar	1 c Red Burgundy wine
1 c Water	Additional berries
1 c Fresh mint leaves	for garnish
4 c Blackberries or dewberries

Instructions for Blackberry Mint Sorbet

In a medium saucepan, combine the sugar, water and mint. Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 minutes to make a mint-flavored simple syrup. Strain, discarding mint leaves, and cool. In a food processor, coarsely puree the berries. Turn into a bowl and stir in the wine and mint syrup. Taste and add lemon juice if you prefer a tarter flavor. Pour the liquid into an ice cream maker and freeze according to manufacturers directions until firm. Garnish with additional berries. Yield: 1 1/2 quarts.

Main Ingredient: Cuisine: Uncategorized