Blackberry Sorbet

8 Servings

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Blackberry Sorbet Ingredients

1 c Water	2 c Blackberries; or
1/2 c Sugar	2 tb Lime juice
2/3 c Orange juice

Instructions for Blackberry Sorbet

Bring the water to a boil, stir in sugar, add orange juice, and simmer for 5 minutes. Cool the syrup and chill in the refrigerator. Meanwhile, combine the berries and lime juice in a blender or food processor and puree. Do not overprocess. Mix the puree and syrup together thoroughly and freeze in an ice cream maker (at least 2 quart) according to the manufacturers directions. Note: Put the blackberry puree through a sieve to remove seeds before combining with syrup, for a smoother sorbet. Recipe by: Coastways Ranch, Pescadero, CA Posted to MC-Recipe Digest V1 #726 by "hurlbert@concentric.net" on Aug 8, 1997

Main Ingredient: Cuisine: Uncategorized