Update my dinner status, I'm making this tonight.
Servings: 2 Servings
Total Time (median): tell us
Ingredients
Preparation
Boil potatoes for 20 minutes, or until cooked throughout In a saute pan over medium high heat, add 1/2 of the oil. Stir in 1/2 of the garlic and leeks and all of the potatoes. Saute for 15 minutes. Add remaining oil, garlic and leeks and saute for 5 more minutes Add rosemary and continue to saute until potatoes have reached your desired degree of crispiness. Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ9284 Recipe by: Bob Blumer Posted to MC-Recipe Digest V1 #815 by Holly Butman on Sep 28, 1997
