Blackened Red Snapper

Blackened Red Snapper Ingredients

2 ts Onion Powder	2 ts Crushed Pequin
1 1/2 ts Garlic Powder	Quebrado Chile
1 ts Dry Mustard	4 (4 Oz.) Red Snapper OR
1 ts Ground Thyme	Other Lean Whitefish
1/8 ts Pepper	Fillets

Instructions for Blackened Red Snapper

Combine Onion Powder, Garlic Powder, Dry Mustard, Ground Thyme. Pepper, & Chile; Sprinkle One Side Of Each Fillet With Half Of This Mixture. Coat A Large Cast Iron Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Fillets, Seasoned Side Down, & Cook 4 Min. Sprinkle Fillets With Remaining Onion Powder Mixture; Turn Fillets Over & Cook 3 Min. OR Until Fillets Are Blackened & Flake Easily When Tested With A Fork. Fat 1.1. Chol. 47.

Main Ingredient: Seafood-OtherCuisine: Cajun

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