Blackened Sirlion

6 Servings

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Blackened Sirlion Ingredients

1 tb Freshly ground black pepper	1/2 ts Dried oregano
1 tb Ground white pepper	1/2 ts Dried thyme
1 tb Salt	1/3 c Unsalted butter
1 tb Dry mustard	2 x Gloves garlic, minced
1 tb Paprika	2 1/2 lb Sirloin steak,
2 ts Cayenne pepper	About 1 1/2 inches thick
1 ts Dried fennel	1 tb Vegetable oil

Instructions for Blackened Sirlion

Make seasoning mix by combinning in a bowl the salt and all the spices. Melt butter with garlic and place in a flat dish. Prepare barbecue. Dip steak in garlic butter, then pat seasoning mix onto both sides of meat. Brush grill with oil and barbecue steak for 8 minutes per side for rare meat. Steak will blacken as it cooks and a lot of smoke will be created by the seasoning mix. Remove steak from grill to hot platter and let stand for 5 minutes. Slice thinly on the diagonal. SERVES 6. From: jopete@odyssee.Net (Jo & Pete) Date: 96-09-04 12:30:40 Edt Posted to MM-Recipes Digest V4 #134 by BobbieB1@aol.com on May 13, 1997

Main Ingredient: BeefCuisine: Uncategorized