Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 1 /4 cup
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou. Taste of the World: Bayou: The Taste of the World class focuses on a specific cultures recipes. This time we try Cajun and Creole recipes from the Louisiana area. We distinguished the difference between Cajun and Creole foods as well as discovered origins of other native recipes. The class started of with a blackening demonstration followed by samples of blackened catfish. YUMMY! Hold on to your taste buds! Mix all ingredients and store in airtight container. Store all herbs in a cool dark place away from direct sunlight. Adjust seasoning `temperature to suit your own personal tastes. Posted to EAT-L Digest 16 Dec 96 From: TeAntae Turner Date: Tue, 17 Dec 1996 14:02:41 -0500
