Blc Sandwich (Exported From Docpeprs Cranium)

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Blc Sandwich (Exported From Docpeprs Cranium) Ingredients

Bread	Chiles
Lettuce	Mayo: could be chipotle
Bacon

Instructions for Blc Sandwich (Exported From Docpeprs Cranium)

Fry bacon to crispy, drain, pour off excess bacon grease, leave a little in pan for flavor. Slice strips off chiles so that it will lay flat on pan and sammich. Fry chile strips quickly skin-side down till just browned; remove and drain-off grease. Prepare your favorite bread with your favorite mayo, then layer lettuce, then bacon, and more lettuce to keep the bread from sogging-out while you make some more for the rest of us Chile-Heads. Note: It does not matter which way the strips are placed, as long as they are perpendicular to the bacon. If your toilet flushes backwards, call a Coriolis plumber, Neh? I know; youre saying: Can we add tomatoes too? Naw! They are superfluous and Ill have to re-name the recipe. Chiles give you all the vitamin C, arent as mushy as tomatoes, and should be better for your brian cells and outlook on life. You can add more chiles, or chili, or chilly to your hearts content; let me know how it comes out. New-Mexs like a Joe Parker would work too, but youll have to blacken and scrape the tougher skins before frying. MMMM .. wheres the propane bottle? (You know your a Chile-Head when you have spare bottles of propane for back-up fuel in the kitchen.) Posted to CHILE-HEADS DIGEST V3 #160 Date: Wed, 13 Nov 96 15:55:00 EST From: "OPERSTENY, ROBERT A."

Main Ingredient: Cuisine: Uncategorized