Blender Bearnaise

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

2 lg Egg Yolks
1 tb Lemon Juice
1 ts Tarragon Vinegar
1 ts Fresh Tarragon Leaves; OR
1 ts Dried Tarragon Leaves;
1 tb Capers; Drained
3/4 c Butter; Melted And Kept Hot
2 tb Parsley; Snipped

Preparation

Blend the first 5 ingredients in a blender container. With the blender running, slowly, gradually add one third of the butter in a slow steady stream. Turn the blender on high speed and slowly add the remaining butter. Fold in the parsley. Serve with meat, fish or poultry. Makes 3/4 cup. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip

Cuisine: Uncategorized Main Ingredient:

Tags: Sauces, Butter, Parsley, Tarragon, Tarragon Vinegar, Lemon [edit]

Groups: [edit]

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