Blender Chocolate Chip Cupcakes

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Blender Chocolate Chip Cupcakes Ingredients

1 Egg	1 c Sugar
1/3 c Shortening	1 1/2 ts Baking Powder
3/4 c Milk	1/2 ts Salt; 1/2 Inch Thick
1 ts Vanilla	1/2 c SEMI
1 1/4 c All-Purpose Flour

Instructions for Blender Chocolate Chip Cupcakes

Heat oven to 350F. Place all ingredients in blelnder container in order listed. Cover and blend on high speed, stopping blender occasionally to scrape sides, 45 seconds.(Batter will be slightly lumpy). Pour into paper lined medium muffin cups, 2 1/2x 1 1/4 in., filling each 2/3 full. Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes. Immediately remove from pan; cool completely. Typed by jazzbel@batelnet.bs Recipe by: Betty Crockers Cake Decorating Posted to EAT-L Digest by Jazzbel on Dec 16, 1997

Main Ingredient: CakeCuisine: Uncategorized