Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Blind Mans Bluff Peanut Butter Cheesecake
Try this Blind Mans Bluff Peanut Butter Cheesecake recipe, or post your own recipe for Blind Mans Bluff Peanut Butter Cheesecake
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Blind Mans Bluff Peanut Butter Cheesecake Ingredients
4 8 oz packages of
cream
3 tb
Cream
,
Cheese,
soften
ed,
Most of a box of Oreo crumbs
4 lg
Eggs
,
1/2 c
Butter
,
1 1/3 c
Sugar
,
Couple of handfulls of
1 c Creamy
peanut butter
,
Chocolate
chips,
Instructions for Blind Mans Bluff Peanut Butter Cheesecake
Beat up the cream cheese and sugar until sofr of fluffy, it never really gets fluffy, thats for marshmallows. Add the eggs, one at a time, then the cream, then the peanut butter. It is best to do this in a running mixer, ((I use a Kitchen Aid,. Now, you can turn on the oven to 350 F. Take your stick of butter and use part of it to generously coat the bottom and sides of your ten inch springform pan. Use the rest to mix with the Oreo crumbs to form a paste that will stick to the botton and sides to form your chocolate crust. You dont have a ten inch springform pan? Well, a nine inch will work, but the cheesecake will be very tall, but your guests might like it that way. Anyway, where was I? Oh yes. Pour the cream cheese and peanut butter mixture into the crust and bake for 45 to 50 minutes in the center of the oven. Use either anti gravity units, or a shelf, either will work. While this is happening, melt the chocolate chips in a double boiler on top of the stove. When the cake is done, pull out the shelf and pour the chocolate on top of the hot cake and push the shelf ... and the cake pan containing the cake, back in and close the ovens door and let it cool for a couple of hours. Then, put the whole thing into the refrigerator and let it set up for four hours. Serve with strong coffee and youll have friends for life. I baked mine for 55 minutes and thought it a little dry around the edges, hence the recommendation for less time. When it is first out of the oven, it will still jiggle in the center, sort of like me, but dont worry, that too shall pass. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Main Ingredient:
Cream Cheese
Cuisine:
Uncategorized
More like this...
Peanut Butter Cake with Chocolate-Peanut Butter Icing
Peanut Butter and Jelly Cheesecake
Peanut Butter Cheesecake
Peanut Butter Cheesecake Brownie Bars
Ingredient Insight - look inside this recipe
Butter
Chocolate
Cream
Eggs
Peanut Butter
Sugar
Desserts
Cream
Butter
Cheese
Cream Cheese
for
flavor
and
categorization
Recent searches:
phill cream cheese jello
chives flour anise
beef top sirloin strips
parmesan cups
mushroom filet
a1
bell pepper
apple software
pasta butter chicken breast
shrimp crab wine butter sauce
remolade sauce
green leaf salad
chicken breast asian
dough chicken
curry chicken cream sour
marinade trout
cherry cobler
pork pao kung
boneless center-cut pork loin
sauce prune armagnac pork
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com
About Us
Privacy Policy
Leaderboard
Member Directory
Help