Blintz Souffle recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Blintz Souffle

Try this Blintz Souffle recipe, or post your own recipe for Blintz Souffle

[rate or comment]

Share this recipe on Facebook!

Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Grease glass dish, arrange blintzes. Beat eggs and all ingredients together. Pour over Blintzes. (You can do this the night before and keep it in the fridge until the next morning!) Bake at 350F approximately 45 minutes until puffed and golden. Date: Thu, 20 Jun 1996 14:45:37 -465800 From: Terry Pogue Recipe By : Roz at the Paper Place MC-Recipe Digest V1 #122 From the MasterCook recipe list. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient:

Recipe Links [add recipe link]

Blintz Souffle Reviews

[add your review]

Submit Your Review : Blintz Souffle

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Blintz Souffle"?  Add your link to this page.

Import Into BigOven (BGO)