Blintz Souffle for Shavuot recipe
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Blintz Souffle for Shavuot

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

1. melt butter in 9x12 glass pan 2. line pan with blintzes 3. beat other ingredients together and add sour cream last 4. pour over blintzes 5. bake at 350 degrees for 40 minutes Posted to JEWISH-FOOD digest by W Jodice on May 24, 1998


Cuisine: Uncategorized Main Ingredient:

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