Blondie Crust

Blondie Crust Ingredients

1/3 c Butter or margarine	1/2 c Sugar, brown
2 c Chocolate chips; (white or	1 tb Vanilla extract
1 3/4 c Flour, all-purpose	1/2 ts Orange extract
1/4 ts Baking powder	1 Egg
1/2 ts Baking soda	1/3 c Sweetened condensed milk
1/2 c Sugar

Instructions for Blondie Crust

1/2 TEASPOON ORANCE PEAL, AND 1 TEA ORANGE JUICE CAN BE SUBSTUTED FOR ORANGE EXTRACT. Preheat oven to 350. Lightley grease a 9" pizza pan, or cake pan. In small saucepan over low heat, melt butter and 1 cup of the chocolate chips, stirring until smoothe. Remove from heat and let cool to lukewarm. Sift flower, baking powder and baking soda into a small bowl. Set aside. Place sugars in large bowl. Add cooled chocolate mixture, vanilla and orange extract, stirring until well blended. Whisk together egg aand condensed milk and blend into chocolate mixture, Stif in flour mixture by hand, beating 50 strokes. Fold in all remainigh chocolate chips . Spread 1/4 inch thickness of batter into pan. Bake 6 min. or until crust springs back when lobhtley touched in center . Cool completley Posted to MC-Recipe Digest V1 #167 Date: Wed, 24 Jul 1996 23:30:35 +0000 From: Cheryl Gimenez

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Chocolate	Egg
Flour	Margarine	Milk	Orange
Sugar	Vanilla

Desserts Brownies Egg Butter Orange Milk

for flavor and categorization

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