Bloody Mary recipe
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Bloody Mary

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Shake with ice and strain into old fashioned glass over ice cubes. A wedge of lime and/or a celery stalk may be added. Recipe by: Mr. Boston Posted to MC-Recipe Digest V1 #715 by John Setzler on Aug 2, 1997


Cuisine: Uncategorized Main Ingredient: Alcohol

Tags: Vodka, Tomato, Lemon, Brunch, Lemon Juice, Alcohol, Spring, Airplanes [edit]

Groups: [edit]

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Bloody Mary Reviews

100% would make "Bloody Mary" again.

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This is a low fat way to wind down at the end of a stressful day. I often use V-8 vegetable juice instead of tomato and add a bit of orange juice to "soften" the flavor.

promfhpromfh :  :  4y 2w 2d ago


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