Try this Blt Pasta Salad recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions. Cover; chill. Just before serving, stir in lettuce and bacon. Refrigerate leftovers. Pat Empson 05/25 09:52 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:09 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: R-MM-MIXED BAG
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 147 | ||
Calories from Fat: 90 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 7.7mg | 2 % | |
Sodium 220.4mg | 8 % | |
Potassium 147.8mg | 4 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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