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Blue Cheese Dressing # 4

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Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 qt Mayonnaise (4 cups)
1 c Buttermilk
1 c Cottage cheese; sml curd
1 ts Worcestershire sauce
1 ts Garlic salt
1 ts Salt
4 oz Roquefort or Blue cheese;

Preparation

Combine all ingredients in a medium bowl except crumbled cheese. Mix with electric mixer. Stir in crumbled cheese with a fork. Refrigerate. Makes 1 1/2 quarts. Tightwad Gazette. Recipe by Cathy Luchettis Hot Flash Cookbook Posted to MM-Recipes Digest by "John Weber" on May 31, 98

Cuisine: Uncategorized Main Ingredient: Cheese

Tags: Salads, Mayo, Blue Cheese, Cottage Cheese, Garlic, Butter, Cheese, Garlic Salt, Milk [edit]

Groups: [edit]

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