Blue Cheese Potatoes

4 Servings

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Blue Cheese Potatoes Ingredients

1 lb White or russet potatoes;	2 tb Chopped fresh parsley
4 Cloves garlic; peeled	2 tb Chopped fresh chives;
1/4 c Crumbled blue cheese	1/4 ts Salt; (optional)
1/4 c Buttermilk	1/4 ts White pepper

Instructions for Blue Cheese Potatoes

Bring large pot of water to a boil. Add potatoes and garlic; cook until potatoes are fork-tender, about 20 minutes. Drain well. Return potatoes and garlic to pot; cook over low heat for 2 minutes. Remove from heat. In large bowl, combine potatoes and garlic, blue cheese, and buttermilk. Using a potatoe masher or fork, mash potatoes until smooth and creamy. Stir in seasonings. Place in serving bowl and serve immediately. To reheat leftovers: Reheat in microwave using a microwave-safe dish and micro on HIGH until potatoes are heated through. If potatoes become too thick, stir in a little buttermilk until the desired consistency is reached. Serve immediately. Per Serving: 160 calories, 3 grams fat (15%), 30 grams carbohydrates, 5 grams protein. Posted to Digest eat-lf.v097.n024 by Abtaxel on Jan 21, 1998

Main Ingredient: PotatoCuisine: Uncategorized