Blue Cheese Potatoes Au Gratin

4 Servings

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Blue Cheese Potatoes Au Gratin Ingredients

4 lg Potatoes (2 1/2 lbs) peeled	1/2 ts Salt
And	1/4 ts Pepper
Sliced 1/4" thick	1/8 ts Nutmeg
1 c Heavy cream	6 oz Blue cheese
1 c Milk	2 sl White bread, coarsely
2 tb Garlic, finely chopped	Crumbled

Instructions for Blue Cheese Potatoes Au Gratin

Combine potatoes, cream, milk, garlic, spices and 1/2 cheese. Simmer 5-7 minutes, stirring occasionally. Put in an 8" square buttered baking dish and top with cheese and bread crumbs. Bake at 350F 35-40 minutes until potatoes are fork tender and top is browned. Serves 6 Posted to MM-Recipes Digest by muddy@ibm.net on May 27, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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