Try this Red Wine-And-Garlic Pot Roast recipe, or contribute your own.
Suggest a better descriptionHEAT THE OIL over medium heat on the stove top in a heavy pot with a lid or a Dutch oven. Add the roast and surround it with carrots, celery and garlic. If cooking the roast on the stove top, cover the pot tightly and reduce heat to low. Use a burner heat diffuser if you have one. If using the oven method, cover tightly and place on the middle rack of the oven. Cook for 30 minutes. Remove cover, add the red wine, salt, pepper, bay leaves and thyme. Replace cover and continue to cook for 2 1/2-to-3 hours. Transfer the roast from the pot to a baking dish, cover and keep warm in the turned-off or slow oven for up to 15 minutes. Place the pot on top of the stove over medium heat and add the broth and butter. Cook, stirring vigorously until the butter is incorporated. Remove the roast from the oven, slice into serving pieces and arrange on a serving platter. Strain the pan juices over the roast, pressing the vegetables against the sieve or strainer to extract all their juices. Serve immediately and pass any extra sauce in a sauce boat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 259 | ||
Calories from Fat: 118 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.1g | 17 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 189mg | 7 % | |
Potassium 320mg | 8 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 11.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.