Reds Chili (Don D. red Caldwell)

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Reds Chili (Don D. red Caldwell) Ingredients

6 lb Very Lean, Coarse grnd chuck	2 Onions, large, minced
6 Cloves garlic, crushed	6 Fresh jalapenos, stemmed
16 oz Tomato sauce	1 qt Beef Broth
6 tb Chili Powder, (dark ANCHO)	4 tb Cumin, ground
1/4 ts Habanero Sauce, OPTIONAL	6 tb Light Chili Powder (N.M.
1 1/2 ts Salt	2 tb Paprika
1 ts White Pepper	1 ts Cayenne Pepper
1 1/2 ts Oregano	1 tb Monosodium glutamate,
1 tb Garlic powder

Instructions for Reds Chili (Don D. red Caldwell)

Brown meat in skillet, drain and put in large, (7 quart) pot. Add onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring to a low boil, cover and cook 45 minutes, adding a little water as necessary. Add light chili powder, 1 can tomato sauce, 2 tablespoons cumin and remaining ingredients. Simmer covered 45 miutes. Adjust salt to taste and serve with cold beer. From: Pat Stockett Date: Tue, 10-0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized