Red, White, and Blueberry Shortcake recipe
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Red, White, and Blueberry Shortcake

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 10 oz Fat-free pound cake
  • Thawed and cut into 3 layers
  • 1 c Blueberry pie filling

* see note

* see note

  • 4 oz Cool whip lite?; thawed

Preparation

Recipe by: Comstock? Makin It Easy Recipes Preparation Time: 0:06 Spread bottom layer of cake onto serving plate. Spread with blueberry pie filling. Add second layer of cake. Spread with strawberry pie filling. Top with third layer of cake. Frost top and sides of cake with whip topping. Chill until ready to serve.


Cuisine: Uncategorized Main Ingredient: Cake

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