Red-Beet Salad recipe
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Red-Beet Salad

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 2 Red beets; bunches

Marinade Dressing


Preparation

Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: German Main Ingredient: Beets

Tags: German, Salads, Vegetables, Onion, Beets, Lunch [edit]

Groups: [edit]

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