Peppermint Meringues

Peppermint Meringues Ingredients

2 lg Egg whites, room temp	1/2 c Sugar
1/8 ts Salt	2 Peppermint candies, crushed
1/8 ts Cream of tartar

Instructions for Peppermint Meringues

Arrange oven racks to divide oven in thirds. Heat to 225 deg f. Line two cookie sheets with foil. In a large bowl, beat egg whites, salt and cream of tartar until peaks appear. Gradually add sugar and beat at medium speed for 5 to 6 minutes. Drop by teaspoonfuls onto cookie sheets. Sprinkle with crushed candy. Bake 1 1/2 hours. Meringues should look dry and white. Turn off oven. Keep door ajar and let meringues cool. Loosen from foil with metal spatula. Store loosely covered in a dry place. Makes about 48 meringues each = 0 g fat. Each meringue: 13 calories, 0 g fat. Posted to Digest eat-lf.v096.n241 From: Chris Woods Date: Sat, 7 Dec 1996 19:50:11 -0500 (EST)

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream

Egg

Salt

Sugar

Cookies Snacks Low fat Mixes Sugar Cream

for flavor and categorization

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