Reeses Peanut Butter Cake

Reeses Peanut Butter Cake Ingredients

3/4 c Unsalted butter	Chocolate Glaze; see recipe
3/4 c Creamy peanut butter	PEANUT BUTTER FILLING
2 c Brown sugar; packed	1 c Cream cheese; softened
3 Eggs	1/2 c Creamy peanut butter
2 c Unsifted all-purpose flour	CHOCOLATE GLAZE
1 tb Baking powder	1/2 c Water
1/2 ts Salt	4 tb Unsalted butter
1 c Milk	1/2 c Cocoa; sifted
1 ts Vanilla	1 c Powdered sugar; unsifted
Peanut Butter Filling; see	1 ts Vanilla

Instructions for Reeses Peanut Butter Cake

In large mixing bowl, cream butter and peanut butter until light and fluffy. Add brown sugar. Mix to blend. Add eggs, one at a time, mixing well after each addition. In small bowl, combine flour, baking powder and salt. Add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. Add vanilla. Pour batter into 2 well-greased and floured 9 inch cake pans. Bake in preheated 350 degree oven until cake tests done, about 45 minutes. Cool on wire rack to room temperature before frosting the cake. Spread half of Peanut Butter Filling over tops of each cake, using metal spatula dipped in hot water. Spread glaze over cake while glaze is warm. As glaze cools, it will thicken. PEANUT BUTTER FILLING: Cream ingredients together until light and fluffy. CHOCOLATE GLAZE: Place water and butter in small saucepan. Bring to a boil. Add cocoa, sugar and vanilla to water mixture. Mix until smooth. CHEFS NOTE: This recipe will make either two 9-inch cakes or one stacked layer cake. If making the stacked layer cake, the Peanut Butter Filling should be put between the layers and on top of the cake before topping it with the Chocolate Glaze. (There was no information on how many servings this recipe will make.) REG shared by Shirley Jordan Recipe By : Denise Roy, pastry chef of Romanos Macaroni Grill, Tx. Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 19:10:58 -0800 From: Shirley Jordan NOTES : This recipe appeared in the San Antonio Express newspaper.

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Brown Sugar	Butter
Chocolate	Cocoa	Cream Cheese	Eggs
Milk	Peanut Butter	Powdered sugar	Salt
Vanilla

Reg Cakes Cream Cheese Cream Butter Cheese Milk

for flavor and categorization

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