Reeses Peanut Butter Cup Cheesecake

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Reeses Peanut Butter Cup Cheesecake Ingredients

1 1/2 pk GRAHAM CRACKERS, crushed	1 c SUGAR
5 tb BUTTER, melted	5 Jumbo EGGS, shelled and
1/3 c SUGAR	Warmed in microwave for 25
Mix and pat into a 10"	1/4 c CORNSTARCH
32 oz CREAM CHEESE (good quality),	1 ts VANILLA
Package and warmed in	1/2 c WHIPPING CREAM
Minutes on high

Instructions for Reeses Peanut Butter Cup Cheesecake

** ** medium-size pieces ** Cream the cheese until light. Add sugar and beat some more. Add eggs one at a time and beat after each. Mix in cream, vanilla and cornstarch. Stir in the candy. Pour into crust and bake at 350-degrees for 1 hour or so until outside edge is firm and middle is still soft. (Keep a pan of water in the bottom of the oven as the cake is baking to keep the humidity high and keep the cake from cracking. When the cake comes out of the oven run a knife around the edge. Cool for several hours then top with more chopped Reeses and drizzle with melted chocolate. Optional- Add 1 cup chopped peanuts to the crust or even add 1/2 cup peanut butter to the cake (after the eggs and before the cream).

Main Ingredient: Cream CheeseCuisine: Uncategorized

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