Reeses Peanut Butter Cup Cookies

Reeses Peanut Butter Cup Cookies Ingredients

1 1/2 ts Baking soda	1 c Brown sugar
1 ts Salt	1 c Sugar
2 1/2 c Flour	2 Eggs
1 c Creamy peanut butter	1 ts Vanilla
1 c Butter; unsalted

Instructions for Reeses Peanut Butter Cup Cookies

NOTE: The butter should be unsalted. If I use salted butter, I omit the salt!!!!! Combine dry ingredients and set aside. Cream butter, peanut butter and sugars. Beat in eggs and vanilla. Shape dough into 1 inch balls. (buy yourself a small cookie scooper..it is the exact amount.) Place in muffin tins. I use papers...easier to handle. Bake 9 minutes at 350degrees. Remove from oven and immediately press a peanut butter cup into center of cookie. Let cool in pans. Makes approx. 6 1/2 dozen goodies. ****dont forget to unwrap the candies!! Posted to recipelu-digest Volume 01 Number 462 by "bertnevie" on Jan 6, 1998

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Brown Sugar	Butter	Eggs
Flour	Peanut Butter	Salt	Sugar
Vanilla

for flavor and categorization

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