Refrigerator Gingerbread Cake

Refrigerator Gingerbread Cake Ingredients

2 c Sugar	4 c Flour
1 c Shortening, (Crisco)	2 ts Baking soda
4 Eggs	2 ts Ginger
1 c Molasses	1 ts Cinnamon
1 c Buttermilk

Instructions for Refrigerator Gingerbread Cake

Mix dry ingredients well. Cream sugar and shortening. Add eggs and mix well. Add 1 cup molasses and mix well. Stir in dry ingredients alternately with buttermilk. Mix well. Bake as needed. Raw mixture keeps 4-5 days in refrigerator. Bake at 350 deg . F for 30 minutes, or 15 minutes for cupcakes. Microwave: Cook on 30% power for 1 minute, and high for approximately 30 seconds for 3 muffins. NOTES : Good topped with whipped cream. Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #509 by Carolyn on Mar 10, 1997.

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Buttermilk	Cinnamon	Eggs
Flour	Ginger	Molasses	Shortening
Sugar

Cakes Mine Butter Ginger Milk

for flavor and categorization

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