Try this Refrigerator Potato Rolls - Southern Living recipe, or contribute your own.
Suggest a better descriptionNOTE: You can shape these rolls into balls as we did or as you desire. Combine yeast and warm water in a small mixing bowl; let stand 5 minutes. Stir in warm milk. Beat potatoes and next 4 ingredients in a large mixing bowl at medium speed with an electric mixer until smooth. Add yeast mixture, beating until blended. Gradually stir in enough flour to make a stiff dough. Turn dough out onto a well-floured surface, and knead until smooth and elastic (5 to 8 minutes). Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85?), free from drafts, 1hour or until doubled in bulk. Punch down dough, and brush top with melted butter. Cover and chill 8 hours. Divide dough into 6 equal portions. Shape each portion into 12 balls; place 2 balls into each greased muffin cup. Cover and let rise in a warm place (85?), free from drafts, 45 minutes or until almost doubled in bulk. Bake at 400? for 15 to 20 minutes. Yield: 3 dozen. Note: Dough may be chilled up to 3 days before shaping. To freeze rolls, bake 10 minutes or until lightly browned. Remove from pans; cool on wire racks. Cover and freeze. Thaw at room temperature; uncover, and bake at 350? for 8 to 10 minutes. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #790 by Bill Webster
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Serving Size: 1 Dozen (303g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 915 | ||
Calories from Fat: 426 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 722.1mg | 222 % | |
Sodium 236mg | 8 % | |
Potassium 300.9mg | 8 % | |
Total Carbohydrate 105.2g | 31 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 103.6g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 915
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