Reggies Version of Italian Cracked Wheat Bread

16 Servings

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Reggies Version of Italian Cracked Wheat Bread Ingredients

1 1/2 Lb Loaf:; (1 lb	1 1/2 tb Sugar; (1 T)
2 1/4 ts Active Dry Yeast; (1 1/2 t)	1 1/2 ts Salt; (1 t)
2 1/2 c Bread Flour; (1 2/3 C)	1 tb Olive Oil; (2 t)
3/4 c Cracked Wheat; (1/2 C)	1 1/4 c Water; (3/4 C + 2 T)

Instructions for Reggies Version of Italian Cracked Wheat Bread

Since I cant eat anything with pepper in it this is my version of this bread. I must say that it was EXCELLENT - even though I didnt have any wheat germ to add (original recipe calls for wheat germ 3 T (2 T). The next time I made this (the next day) I tossed in some toasted sesame seeds and it was really good. Entered into MasterCook II and tested for you by Reggie Dwork reggie@reggie.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : modified from The Best Bread Machine Cookbook Ever

Main Ingredient: GrainsCuisine: Uncategorized