Rema Pizza Dough (16")

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Rema Pizza Dough (16") Ingredients

3 3/4 c FLOUR	1 ts SALT
2 pk YEAST	8 oz WARM WATER
1 tb OIL	1/2 ts SUGAR

Instructions for Rema Pizza Dough (16")

COMBINE FLOUR, YEAST, SALT AND SUGAR IN A MIXING BOWL AND STIR. ADD OIL AND WATER. MIX ALL INGREDIENTS TOGETHER. KNEAD BY HAND FOR 3 MINUTES, SHAPE INTO BALL. PLACE IN A GREASED BOWL AND COVER. LET RISE UNTIL DOUBLED. PUNCH DOWN, DIVIDE INTO TWO EQUAL PIECES. LEAVE AS ONE FOR 16" CRUST. LET DOUGH REST FOR 4 MINUTES. ROLL OUT TO 16" DIAMETER. SPRAY PIZZA PAN WITH COOKING SPRAY AND PLACE DOUGH ON PAN. LET RISE FOR 10 MINUTES. ADD SAUCE, TOPPINGS AND CHEESE. PLACE ON BOTTOM RACK OF COLD OVEN. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Feb 7, 1998

Main Ingredient: GrainsCuisine: Uncategorized