Try this Remember the Alamo Chili recipe, or contribute your own.
Suggest a better descriptionBreak up and fry beef, drain off any grease. Place the meat in a 4-guart pot with tomato sauce. Fry the chopped onions until soft, but not brown, and add to pot. Coarsely chop the tomatoes and add them to pot, togeather with tomato puree, the garlic and spices. Bring the mixture to a boil, and then simmer it, uncovered, uncovered, for at least 30 minutes, adding water if necessary. Add beans, (if you must) and simmer for additional 15 minutes. Serve with a spoonful of sour cream on top. Seth Briliant from N.J. FROM: EatinChili Red, Hot, and You September 1993 Volume 1, Number 2
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Serving Size: 1 Serving (800g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 831 | ||
Calories from Fat: 323 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 17.1g | 86 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 155.4mg | 48 % | |
Sodium 238mg | 8 % | |
Potassium 2456.2mg | 65 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 54.1g | ||
Protein 58.2g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 831
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