Remoulade Mayonnaise

Remoulade Mayonnaise Ingredients

1 c Prepared mayonnaise	2 ts Whole-grain mustard
1 Scallion; (3 inches of green	1 ts Tarragon vinegar
2 ts Tiny capers; chopped	1/4 ts Tabasco sauce
1 tb Flat leaf parsley; (chopped)	Salt and freshly ground
1 tb Dijon-style mustard	Black pepper; to taste

Instructions for Remoulade Mayonnaise

Combine all of the ingredients in a small bowl. Refrigerate, covered, until time to use. Makes 1 1/4 cups. Per 1 tablespoon: 82 calories, .3g carbohydrates, .2g protein, 9g fat, 6 mg cholesterol This is a lovely dipping sauce to make fresh. Its similar to tartar sauce but with the spices of Louisiana. Source: Parade Magazine, July 28, 1996 Posted to MM-Recipes Digest by Jenny Johanssen on Apr 03, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Caper	Mayonnaise	Mustard	Parsley
Salt	Scallion	Tabasco	Tarragon

Sauces Dressings Mayo Mustard Parsley Scallion Tarragon Tarragon Vinegar

for flavor and categorization

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