Peppermint Stick Frozen Yogurt

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Peppermint Stick Frozen Yogurt Ingredients

1 Envelope unflavored gelatin	2 c Yogurt
1/2 c Milk	1 c Finely crushed peppermint
2 Eggs	1 ts Lemon juice
2 tb Light corn syrup	1/2 c Whipping cream, whipped

Instructions for Peppermint Stick Frozen Yogurt

Makes 1 quart (approx) Sprinkle gelatin over milk in small saucepan; let stand 3 minutes. Heat over low heat, stirring constantly; until gelatin dissolves; cool slightly. Beat eggs in large mixer bowl on medium speed until thick and lemon colored. Beat in corn syrup gradually. Beat in gelatin mixture,yogurt, peppermint sticks and lemon juice on medium speed. Fold in whipped cream. Place mixture in 3 quart metal bowl; cover with plastic wrap or waxed paper. Freeze until mixture form 1/2 inch frozen layer around side of bowl, about 2 hours. Remove from freezer. Scrap bowl with spatula; beat with electric mixer at medium speed until smooth,about 1 minute. Return to freezer; repeat process when mixture forms 1/2 inch frozen layer. Serve immediately. Origin: Homemaking Booklet, Mormon Church, 1978 Shared by: Sharon Stevens From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PepperCuisine: Uncategorized