Peppermint Stick Pie

Peppermint Stick Pie Ingredients

CRUST	1 ts Vanilla
1 1/2 c Chocolate wafer crumbs	1/8 ts Salt
1/4 c Margarine; or butter, melted	6 dr Peppermint extract
FILLING	6 dr Red food color
24 lg Marshmallows	1 c Whipping cream
1/2 c Milk	2 tb Peppermint candy; crushed

Instructions for Peppermint Stick Pie

Heat oven to 350~F. Mix wafer crumbs and melted margarine. Press firmly against bottom and sides of an ungreased 9" pie plate. Bake 10 minutes. Cool. Heat marshmallows and milk over low heat, stirring constantly, just until marshmallows are melted. Remove from heat; stir in vanilla. salt, extract and food color. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Beat whipping cream in chilled bowl until stiff. Stir marshmallow mix until blended well; fold into whipped cream. Pour into crust. Refrigerate at least 12 hours. Before serving, sprinkle with crushed candy. Shared by DSIREN@delphi.com on Dec. 21, 1997. Posted to MC-Recipe Digest V1 #961 by Badams on Dec 21, 1997

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chocolate	Cream	Margarine	Marshmallow
Milk	Salt	Vanilla

Pies Holidays Christmas Cream Butter Milk

for flavor and categorization

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