Reuben Rye Bread

Reuben Rye Bread Ingredients

1 1 pound :	2 tb Brown sugar
1 ts Active dry yeast	1/2 ts Caraway seed
1 c Rye flour	1/2 ts Salt
1 1/3 c Bread flour	1/2 c Corned beef brisket; chopped
1 tb Gluten; optional	1/3 c Sauerkraut; finely chopped,
1 tb Shortening; or butter

Instructions for Reuben Rye Bread

1.5 pound active dry yeast 1 tsp. rye flour 1 1/2 cup bread flour 2 cups gluten flour (may be omitted) 2 Tbs. shortening (or butter) 1 Tbs. brown sugar 1 Tbs. caraway seed 1 tsp. salt 3/4 tsp. chopped corned beef 3/4 cup sauerkraut, well chopped* 1/2 cup water 1 cup *Be sure to rinse and drain sauerkraut well. Add all ingredients to machine per manufacturers directions. Sauerkraut should be added the same time as the water. Makes gread toasted bread sandwiches if topped with 1000 Island dressing and slices of melted Swiss cheese. Store this bread in refrigerator. >From: Katie E Green From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Caraway Seed	Corned Beef	Flour
Salt	Shortening	Yeast

Breads Corn Butter Grains

for flavor and categorization

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