Reubens Meatloaf

       5 out of 5 stars  
8 Servings
100% would make this recipe for Reubens Meatloaf again.

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Reubens Meatloaf Ingredients

1 Egg; beaten 1 ts Salt
1 c Soft rye bread crumbs 1/4 ts Pepper
1/2 c Chopped onions 1 1/2 lb Ground beef; lean, or pork
1/4 ts Sweet pickle relish 1 cn (8 oz) sauerkraut;
1/4 c Russian OR Thousand Island; 1 c Shredded Swiss cheese;
1 tb Worcestershire sauce

Instructions for Reubens Meatloaf

In a bowl, combine egg, bread crumbs, onion, relish, dressing, Worcestershire sauce, salt and pepper. Add ground meat. Mix well. On wax paper, pat into 12x8" rectangle. Top with sauerkraut and 3/4 cup of cheese. Using wax paper, lift roll up starting on short side, jelly roll style. Press ends together to seal. Place seam-side down on 13x9x3" baking pan. BAke at 350? for 50 minutes. Sprinkle with rest of cheese. Bake for 2-3 minutes. MC formatting by bobbi744@sojourn.com Recipe by: Better Homes and Gardens Posted to MC-Recipe Digest V1 #887 by Roberta Banghart on Nov 06, 1997

Main Ingredient: MeatCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

I loved this recipe and so did my husband! I actually used ground deer meat and it tasted just like ground beef! I also would prefer a little more sauerkraut; I used a 14.5 oz. can. I might add a little more thousand island next time too (I used fat free to cut down on calories). Overall great recipe-especially if you are craving a reuben! (Oh yeah, I also used ground up triscuits instead of breadcrumbs as they have some fiber making it even a little more healthy!)

BigOven member

kellygood28
on Apr 21 2008 6:19PM
Total Time: 1:10
Active time: 0:20