Reunion Casserole

Reunion Casserole Ingredients

2 lb Ground beef	1 cn (10 3/4 ounce) tomato soup,
1/2 lb Bulk hot sausage	1 cn (8 ounce) tomato sauce
1 c Chopped onion	1/3 c Sliced, stuffed olives
2 c Shredded Cheddar cheese, 8	1 Clove garlic, minced
1 Green bell pepper, chopped	1/2 ts Salt
1 cn (12 ounce) whole kernel	8 oz Wide noodles, cooked,

Instructions for Reunion Casserole

In a large Dutch oven, brown the beef, sausage and onion. Drain off fat. Stir in 1 c.of cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles. Place in 13x9" baking pan. Sprinkle with rest of cheese. Cove and bake at 350 F. for 35 minutes. Uncover and bake for 10 minutes longer. NOTES : Would make nice pot-luck dish. Recipe by: Taste of Home, April/May 93, p. 40 Posted to MC-Recipe Digest V1 #487 by Roberta Banghart on Feb 27, 1997.

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Cheddar	Garlic	Ground Beef
Olive	Onion	Salt	Sausage
Tomato

Casseroles Corn Pasta Bell pepper Garlic Cheese Onion Tomato Ground beef

for flavor and categorization

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