Rhode Island Corn Custard recipe
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Rhode Island Corn Custard

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In mixing bowl, beat eggs well. Add corn. Stir in sugar, nutmeg, salt, pepper, milk and light cream. Mix well. Place in buttered slow cooker. Cook on high for 3-4 hours. Serves: 4 Typed in MMFormat by cjhartlin@msn.com 01/02/98 Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin" on Jan 26, 1998


Cuisine: Uncategorized Main Ingredient: Corn

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