Try this Rhode Island Corn Custard recipe, or contribute your own.
Suggest a better descriptionIn mixing bowl, beat eggs well. Add corn. Stir in sugar, nutmeg, salt, pepper, milk and light cream. Mix well. Place in buttered slow cooker. Cook on high for 3-4 hours. Serves: 4 Typed in MMFormat by cjhartlin@msn.com 01/02/98 Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin"
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Serving Size: 1 Serving (642g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1170 | ||
Calories from Fat: 901 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.1g | 133 % | |
Saturated Fat 56.5g | 283 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 1071.5mg | 330 % | |
Sodium 437.1mg | 15 % | |
Potassium 797.2mg | 21 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 36.6g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1170
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