Rhubarb and Melon Salad

4 Servings

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Rhubarb and Melon Salad Ingredients

400 g Rhubarb	500 g Melon of various kinds
1 1/2 dl Granulated sugar	Fresh mint leaves
1 1/2 dl White wine

Instructions for Rhubarb and Melon Salad

Cut the rhubarb in 2 cm (about 1 inch) pieces. Put in a sauce pan together with sugar and white wine. Let the rhubarb melt in low heat. Chill. Make melon balls, or cut in pieces. Put the melon and chopped mint leaves into the sauce pan and mix with the rhubarb. Chill for a couple of hours. Put the salad in small bowls and garnish with fresh mint leaves. Serve with Lemon sticks. Annica

Main Ingredient: SaladCuisine: Uncategorized