Rhubarb Crunch recipe
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Rhubarb Crunch

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Servings: 9 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix together flour, oatmeal, brown sugar, butter and cinnamon. Press half of mixture into 8 X 8 pan. Into shell place rhubarb. Cook sugar, cornstarch, water and vanilla until clear. Pour over rhubarb. Top with remaining crust. Bake at 350 for about 1 hour.


Cuisine: Uncategorized Main Ingredient:

Tags: Desserts, Fruits, Corn, Butter [edit]

Groups: [edit]

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